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Most helpful reviews

Weekly special featuring monkeyhead mushroom and potato rendang which tasted really aromatic. Served with blue

pea rice, beancurd, and sesame oil stir-fried fungus. Also came with peach gum longan goji dessert. Overall good though a little carb-heavy. ($6.80 / set)

The sauce is too watery to be rendang-like, but was deliciously lightly spicy and a

very good portion for the price. This was a special of the day so not sure when it’s available. Appreciated the tasty little enzyme shot and side dish of black fungus.

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