Coffee Walnut Bun

LNFC’s bakes are fermented over a long period of time and has a lower glycemic index. This bun ($2) had fragrant ground coffee speckled all over it and toasted up into a nice texture — crispy on the outside and soft and chewy on the inside :) 📍Loving Nature Fortunate Coffee Cafe SG 844 Sims Ave, #01-700, Singapore 400844 🚇 Eunos MRT (EWL; ~4min walk away) 🕚 Fri-Sun: 11am-9pm (last order 8.15pm) #sgbakes #sgbreads

Vegan bakeries are hard to come by in Singapore. You can taste the love that the LNFC team puts into every dish.

Infused with coffee powder, but taste-wise the coffee notes don't seem prominent enough to me. Texture is good, slightly crusty on the outside and with some walnuts for crunch. Affordable even though it's freshly baked! All their bread products are naturally fermented for at least 18 hours, making them rich in prebiotics as well as lower in GI and gluten for better digestive health. ($2 a la carte, $5 in all-day tea break set with beverage)