Finally we are back again for this dish😋
Love to eat the corner crispy char siew..
I
can finish the whole plate hahaha 🤣
#abilionlove
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/fqq4zzo2px0tofcqufk1/1613055982.jpg/w=288)
Here is a description of homemade char siew: This dish is made with tender and juicy pieces of meat that are marinated and slow-cooked to perfection. The result is a sweet and savory flavor that is both indulgent and satisfying. The exterior is crispy, providing a satisfying texture contrast to the tender interior. Many customers enjoy this dish with rice or noodles for a complete meal that is both filling and delicious. Some reviews mention the sweetness of the sauce, while others praise the quality of the meat. Overall, homemade char siew is a popular dish that is sure to please any meat lover.
can finish the whole plate hahaha 🤣
#abilionlove
rice and this is the first time I've had vegan char siew! It's a little bit chewier than the real thing but the taste, texture and appearance is spot on! 😋
they closed on 10 May! Decided to finally choose smth different and first time trying the char Siew and I love the sweet and savoury taste of it!! The “skin” was also still crispy! Yummy!
texture of the interior were similar to the usual soy/gluten mock meat. ($10)
for just a few thin pieces. Skip it.
❤️❤️❤️
Yummy and you will eat non stop!!
if they crisped up the skin more as those charred bits at the end were my favourite? Compared to the soggier center.
sweetness to it but not too sweet and the texture is perfect with some pieces having a crispy edge. I always forget how good this is and then I’m blown away every time! 😋 #abillionturns3