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Most helpful reviews

By far the yummiest tempura anything I’ve ever had. I loved this so much. Don’t

know what they add in their tempura batter to make it taste so good! It also tasted also a little smoky (like the smokiness from kale chips) 💯 The gooey and slightly sweet tempura sauce that came with it was great too

How have I not reviewed this before? 🤯 I’m a huge fan of #broccoli and

anything #broccoli in general 🥦 It’s simple; Just the vegetable itself coated in a #batter and cooked as a #tempura. They nailed the crunch to every bite and got the softness just right 😉 Best #sidedish in the restaurant!

The tempura is not bad, but this dish is not my favorite at love handle.


The brocoli is soft inside, well cooked, and the tempura is crunchy, but the taste is too mild for me.

The sauce - I think it's a soya sauce - is really necessary to add some flavor, but I would appreciate some spices with the brocoli itself.

#tempura #broccoli

Wow I haven't tried broccolini before 🥦 smaller and longer than broccoli but tastes similar.

These fritters were pretty nice. There was a lot of veggie content, more than I expected. Cost $8. It was a bit salty especially with the slightly sweet soy sauce. It also went with vegan aioli which I have at home. Together with a burger it was a really filling meal. #abillionturns3 🥦

The broccoli were HUGE. I wasnt expecting such gigantic stems 😂😂 the sauce tasted like

sesame, but we couldnt figure out what it was exactly. The batter wasnt too thick/thin. Great dish but it costed like $10 or something which hurt a bit (':

//21 Dec 2021

The crispiest broccoli!! Anything fried tastes good am i right 😉 Loved the sauce that

came with it too. Highly recommend!

Find it so creative to pick broccolini to be tempura-ed! And it works wonderfully well

with the teriyaki(?) sauce. Also love that the florets are large instead of made nugget size.

A lot of the reviews on here say that the sauce makes this dish, but

I disagree. I loved the broccolini just as it was and I felt when I dipped it in the sauce it became a bit too sweet for my liking - that’s just a personal preference though and i’d still recommend this with or without the sauce!

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