first time trying this hakka dish and like it that it’s so colourful and pretty!
Good paring with the shroom toppings. #veganuary
Good paring with the shroom toppings. #veganuary
in these oils. The truffle oil was a lovely complement too
our table got filled up with other types of dimsums, so we were able to savour this slowly 🌝 Recommend this if you have a party of at least 3 so that you can share the rainbow🌈🌈 #christmasdimsum #dimsum #veganuary
orange (sweet potato) and whitish (yam)
Truffle flavour was a bit mild tho.
Costs SGD10.80.
contains dairy.
Honestly besides the colours and looking pretty. I don’t quite like it. This is my least fav amongst all the abacus I’ve tried. It’s not chewy, not bouncy but a lil hard and definitely no truffle scent at all. 😞
that it was yam > purple sweet potato > orange sweet potato. It's almost as if the dish would have been better off with all yam abacus, except for the aesthetics. I kind of wish there had been mock meat like with other vegetarian versions, but this is tasty nonetheless.
is cooked with added new twist - aromatic truffle oil.
oiler side but oh so good & this spread can feed 6 ppl in my family’s opinion :’)
V visibly coated in oil & the truffle flavour is subtle but the texture of the abacus is the perfect balance of soft & chewy!!
The truffle taste is non existent and we barely caught a whiff of truffle. However, based on bite alone, it is well made. Recommend to try if you like yam.
mix of flavours, taste is not overpowering and feels healthy!