Texture is more fluffy like tofu instead of flaky like fish. Slathered with a spicy
chili paste. #animalplace
Most helpful reviews
I have no idea what codfish is supposed to taste like but this vegan version
made with silken tofu was wonderful. It was cooked “en papillote” with a really rich and spicy chili and ginger sauce. Definitely would go back to Lotus Kitchen for this dish!
Great taste, great presentation .. full marks , A must try
