Very good vegetarian buffet at Ling zhi liat Towers, every afternoon. Well worth the price
for the variety that it offers. Super value. #crf
Most helpful reviews
Am so glad to come across a vegetarian dim sum buffet! Most items are vegan
with the exception of a few, so do check with the staff. Siew mai was one of the dishes that really stand out, was really well done and one of the better versions I've had! Other dishes like Steamed Beancurd Skin Roll, Steamed Mushroom Dumpling, Amaranth in Superior Soup, Beancurd skin with Mami sauce, Fried Hon Shimeiji Mushroom are worth trying too. Love the variety of dishes offered and they are served piping hot too as it's an ala carte buffet, will definitely return again!
Amazing dimsum buffet option for vegans. Almost everything was vegan (the staff were well aware
of which items had eggs and dairy) and there was a huge variety of dimsum too pick from!
I enjoyed the novelty and would recommend going because it really isn’t expensive at all for a buffet. Go on a weekday at lunch time and its only $27 per person including GST and service charge.
While it is a fun experience, the taste of their food isn’t that amazing. The only dishes that really stood out to me were the carrot cake, mushroom veggie dumplings, and chrysanthemum dumplings.
The carrot cake had a lovely chewiness to it with a very evenly fried, golden exterior.
For their char siew pau and baked pastry, the filling is a little too sweet. I did like the filling to bun ratio though!
I would definitely give the curry puffs a miss because it was hollow in some sections. Also the pastry was kinda dry instead of flaky and crisp :’(
Ordered this charsiew puff pastry and I love the extra flavour brought out by the
toasted sesame seeds. Made the whole pastry really fragrant! The pastry skin is on the thinner side, slight moist and crisp, which makes the filling very hearty in comparison. Some might not be used to this ratio since regular puff pastry tend to have more pastry than filling, but this works for me too! I think this could've been made better if it was just a little bit less sweet, with a stronger smoky flavour.
