Pandan Custard Bundt w Toasted Coconut Flakes

🇸🇬Very apt variation of the Bundt, which celebrates the National Day of Singapore. Although, not sure if that was the intent, but it felt so! Maybe I could have been more timely in posting though 💚Pandan flavour was present in the cake base. Or maybe it seeped out from the Pandan Custard in the middle! 🥥The toasted coconut flakes really rounded up the Bundt, giving it contrast in texture, and SG flavor. #vegansweets #vegancake #veganbundtcake #veganbakedgoods #veganbakes #whatveganseat #foodie #sgvegan #sgfoodie #sgfood #tastesogood