This was delicious. Potato base with boulagnaise sauce, coconut ceviches, tofu, and tomato salad. The
flavors are terrific together. The tofu was over-salted but most things are for me. The rest was fantastic. I just need to get the third extra ingredient right (you get the base, the sauce, and three side ingredients in a make-your-own bowl), and it will be the perfect gluten-free meal.
