Not really a fan of this dish as the green curry sauce was quite thin/watery
(initially I thought I was wrongly served mushroom soup 😂) and the flavour was mostly just salty. Would have loved some fragrance from herbs/spices commonly used in green curries but this dish might just be a twist from the usual ones. The veggies were cooked separately from the curry which I didn’t know when I ordered this. Nevertheless the veggies were delicious - smokey and crunchy, also there were a few slices of tofu but I’d love to see more in there.
