Quiche Lorraine

I’m gonna assume that the person who first reviewed this meant to name it Quiche Lorraine rather than Quiche Lauren. French is hard y’all lmao 🇫🇷 It’s a #droolworthy vegan #Quiche Lorraine, a savory #delight that captures all the essence and flavor of the classic #French dish without any animal products 🥚 It has a perfectly flaky and golden-brown #pie #crust, filled with a rich and creamy #custard made from #silkentofu, #nutritionalyeast, and plant-based #milk. This custard serves as the perfect canvas for the star ingredient of the quiche—smoky vegan #bacon 🥓 The #veganbacon, cubed and marinated in a blend of savory #spices and smoky flavors, adds a hearty and satisfying element to the quiche, infusing each bite with a deliciously savory punch. It is also filled with tender pieces of sautéed #onions, adding a sweet and caramelized depth of flavor that perfectly complements the smokiness of the bacon. As you take your first bite, you'll be greeted by a symphony of flavors and textures, from the flaky crust to the creamy custard and the hearty bacon. It's a culinary experience that proves you don't need animal products to create a dish that is both indulgent and satisfying #allveganrestaurant #frenchvegan

Una Boulangerie 100% vegetale molto fornita a Parigi, io ho assaggiato tanti prodotti ma ora voglio condividere questa quiche veramente buona fedele all’originale…