The rendang bowl is a vegan-friendly dish that features tender monkey head mushrooms and savory tempeh, simmered in a rich and aromatic coconut milk-based curry sauce. The flavorful bowl is packed with ingredients that create a perfect blend of spices, making it a must-try for any vegan food lover. Some reviews mention the dish being satisfying and delightful, while others praise the richness of the sauce and the tenderness of the ingredients.

3.53 (3)
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Most helpful reviews

Veganized by asking to omit the egg.

Loved the Rendang curry with monkey head mushroom and

the whole combo. Although the tempeh was a little dry and not as well flavoured

#day17 #veganisnotscary

The place is vegan friendly and has quiet a number of dishes that can be

veganised n the soy latte was good. Loved the rendang bowl. Very filling.


It was a very normal dish. It lacks the spices and the good taste.

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