Kway Chap

💛 Kway Chap 粿汁 is a local braised dish made from dark soy sauce 💛 In the vegan version, porky innerds is usually replaced by tau kwa (large firm bean curd), tau pok (small empty bean curd pockets) and peanuts 💛 This Vege Pot version is super innovative, gives more variety and generous with the ingredients. They use lotus roots, potatoes, black fungus and tau kwa. 💛 The gravy is thick and savoury, and really appetizing. It tastes of herbs like star anise and faintly of five spice. 💛 It complements the noodles in a clear dark soy sauce broth well. There are green veggies in the noodles too! 💛 They ran out of the kway chap flat rice noodles but I wanted the dish, so I got the fat round bee hoon (rice noodles) instead, and it is just as yummy. 💛 Will order this again! 💖 #localfood #supportsg #supportlocal #supportlocalbusiness #kwaychap #asianfood #lotusroot #braised #noodles #noodlesoup

The Kway chap broth is very well done and fragrant, and the rice noodles soak up the broth very well. Comes with sides like firm tofu, lotus root, mushroom and black fungus which are well braised and taste really homely! Was a little surprised that the dishes were served in disposables though, saw from the pictures that they used to be served in a claypot

I loved this!! The gravy for both the ingredients and the kway chap soup was infused with herbs but not overpoweringly so. The store owners were so kind to give me this massive portion of lotus root, black fungus, tofu and potatoes, great to boast protein intake. The kway chap was just as pleasant, though I had hoped it would be more like the original kway chap noodles.

TOP two bowls of the pic are kwapchap and ingredients. They are egg and diary free ! Yay! The Kway Chap is a bit different from the usual kind (this is gravy type, rather than soupy) and if you do not like ginger like my friend, you will prolly dislike Kway Chap. Personally not a fan of gravy type of kwap chap. Recommend u to try ba ku teh mee sua instead! Shop is located at Fortune Center, #02-31.

One word - thick! From the soup base to the rice strips, not your usual kway chap. Love the generous sides cooked in light, gingery sauce. Added $1 for extra spinach. At $7, this is a very filling dish