Laksa

Heard their Laksa is one of their signature dishes and it’s honestly really good! :)

The soup is flavorful with lots of tau pok (my fav) Not too spicy but you can feel free to add more chili.
My only complaint is that the auntie doesn’t listen at all and gave my friend the wrong noodles after we repeated the order three times

Simply love their laksa !!! The gravy is very nice. Overall fits a good meal

in the morning before work. Thanks 🙏🏻

$3 for a bowl of laksa! It consists of fried beancurd/tofu and beansprouts. No mock

meat, and the soup was smooth and creamy. Please say yes to chili because it just completes the dish! Honestly I like my laksa with a lot more chew in the soup since I grew up on seafood laksa. But $3 for it is pretty worth it.

Originally went to that area for the eastern dongshan bakery but it was already closed :(. But if you do decide to come here for the laksa, make sure to stop by the bakery and get their pandan cake along with their assortment of freshly baked bread.

This restaurant covers 3 hawker stalls with one counter for laksa, one counter for rice, and one counter for yong tau fu. Which obviously means that they're just that good hahah

This no-frills $3 bowl of thick rice vermicelli noodles with taupok (tofu puffs) and taugay

(bean sprouts), topped with a spoonful of sambal, is really all you need when they’ve nailed the rich spicy coconutty broth down pat. This cheap and tasty laksa has me slurping down to the very last drop when I’m feeling extra naughty 😋 #abillionlove

This stall has been in Singapore for more than 20 years. I remembered in my

younger days, this place is a must go for vegetarian. And the laksa is their signature dish as well.

Good laksa and great value for money at $3 a bowl.

Signature dish. Chilli is a must-have but adds to sodium count. Heard that business was

sold off some yrs back, resulting in a toned down version. Still a great affordably priced bowl. Thumbs up up and away!