Review of Laksa at Kwan Tzi Zhai Vegetarian Catering by waisum
This no-frills $3 bowl of thick rice vermicelli noodles with taupok (tofu puffs) and taugay (bean sprouts), topped with a spoonful of sambal, is really all you need when they’ve nailed the rich spicy coconutty broth down pat. This cheap and tasty laksa has me slurping down to the very last drop when I’m feeling extra naughty 😋 #abillionlove
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rupertpiers Tofu puffs and laksa! Perfect! 😍1 likeReply
waisum Yesss puffy tofu is the best for soaking up all that gravy 😍1 likeReply
aqualing Interesting combo! Reply