Khichdi

Happy #spoopy season!! 👻 Lest thumbsian-horror Steve Jobs scare you in your sleep 🛌 😱 This was so comfort-food-coded I just— 😌✋ Seriously so #savoury and warm and wholesome but a little too big a portion IMO 🫄 Just charge me less and gimme a humane amount of food pls 😭 I swear big restaurant 🤝 is just working with big gym 🤝 to sell more memberships in Singapore 💀 I went here on the S$30 day work pass where for that amount you get to work 8 hours in their “working” area with high speed internet 🛜 It’s a great deal because you get to end your day an hour early at 5pm when they not-so-gracefully kick you out of the WiFi 🦵 It also means you’ll probably spend your lunch in front of your work laptop, as this capitalism intended 😚 Then you can end your day with your remaining credits on their amazing drinks selection 🍸 They have #veganwine here! Happy #veganisnotscary season ✌️

I really enjoyed this dish. Tasty, vegan, healthy and not oily. Good sized portion, too- more than I could eat.

A lovely warm dish loaded with green vegetables on top. Just what is needed after a long day at work.

Bitter. Bland. Why use basmati rice if it's going to be boiled into a slop anyway. Best thing about the dish was the mint plant based yoghurt dip on the side. Tzatziki. I'm struggling to think what on earth the chef was thinking. Does anyone taste this before serving it?

It’s a warm hearty lentil dish ☺️ I love that it’s topped with plenty of greens, fresh herbs (cilantro, mint, dill! All my favs) and refreshing radish/tomatoes.