Kang Kong Fritters (Golden Mandalay)

🌱 🤩 WOW! These were delicious, cooked perfectly with a crunch in the outside and soft in the middle, we were very impressed and would order these again if we came back. Cost of dish: $18

Love love love this place!!! Kang Kong leaves are also known as water spinach and are grown around Southeast Asia including in Burma 🇲🇲 These were chopped and fried up and served with a delicious Burmese tamarind chutney that was so good! Definitely going back for these. #bestof #burmese #singapore

Omg #sweetdreamsaremadeofgrease 😊 Who would've thought that #kangkong could be naughtily #deepfried to such an extent 😃 The grease and the crisp exalted (expunged) the original flavour the vegetable, and these were certainly #gonetoosoon. Why, you might ask, did they leave all that white space on one side of the plate 😅 The one thing that I didn't appreciate was the #tamarind sauce. Reason: too much #evilweed in there 😒 The food was just as good without anyway