Avalokitesvara Bodhisattva Day, gotta cut them some slack (very chewy rice with unsweetened pumpkin). Ironically,
sotong happened to be the side that saved the day 🦑
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I was actually eyeing the laksa or chicken rice instead, but by 7.30pm most of
the dishes had been sold out. Even the sides had mostly all gone. I had mock chicken, braised mock intestine and turnip. Even though I don't really like mock meat, these were good, not doughy or chemical-tasting at all. Overall the meal was delicious, better than the average economy rice. The sambal in particular was a kicker - so hot and spicy.
