Japanese Katsu Don

Curry was good but I'm really not impressed with plant based meats anymore.. tofu cutlet is the best vfc

Curry felt abit overly sweet and salty (even for a jap curry). Not a fan of tindle, feel that typical cheap asian mock meats do a better job of replicating the texture of chicken. Would not recommend :/

Hearty curry that's an intriguing mix of spicy and sweet. Small cubes of green apple boost the tanginess and edamame offers a healthy crunch. It was missing the cabbage that I spy in other people's reviews 👀 but hardly noticed it as it was a satisfying meal.

Chicken cutlet was chunky and nicely battered. Side salad is refreshing and nice touch to balance the cutlet and curry. Overall 💯

My parents always told me life was full of disappointments… I just never thought it would come like this 😭 Visually, it wins. Everywhere else, so sad 🥲 The rice was lean and surprisingly dry? While the Tindle #katsu was breaded and fried well, it had an almost fishy stank. I was and still am confused. The texture leaves little to be desired… It’s got a bounce that’s just a tad too firm 🫣 The #katsucurry sauce was kinda bland and lacked that sweetness I crave in Japanese curry. $20.50 for a sizeable portion and a pretty wonderful ambience (for which I’m sorry I didn’t get a photo). I’d happily return to this Privé or any other but I wouldn’t order this 🫤