Vegetarian Fish Head Vermicelli

This was a very solid effort, though I wouldn't go as far as to lavish the sort of effusive praise that @dafnelately has previously offered for this dish 😏 The broth is convincingly milky, all by the power of #soy 💪 With a gingery lining to the flavour that makes it rather impressive. Decent amount of #tofu, #tomato, as well as fried #oystermushroom (on the side, and also could be crispier 🥲) You will want to eat this briskly, before the #vermicelli gets all soggy and clumpy 😅

This has easily become my favourite vegan dish in Malaysia 🙌 Better yet, from a health-oriented chain restaurant 😂 I first raved about it here https://www.abillion.com/dishes/idealite-queensbay-mall-vegetarian-fish-head-vermicelli-10139717 albeit at a different outlet 🍜 The #broth is just so amazingly thick and creamy — Probably made out of their equally creamy #soymilk paired with #vermicelli noodles. It’s not easy to get me to like #beehoon, so trust me when I say this is worth it! The #fritters idealite makes always has such a thick, flavourful #batter and in this dish made only better by the ability to dip in the #fish head broth 🐟 If you’re unfamiliar, the omnivore equivalent is actually made with deep-fried fish head & served in a milky broth, hence the elements they used here. Look at the abillion map in Penang, then realise there are probably more places on Google Maps that have yet to be reviewed 😎 #veganisnotscary and this definitely holds through in #penang 🏝️