This was a very solid effort, though I wouldn't go as far as to lavish the sort of effusive praise that @dafnelately has previously offered for this dish 😏 The broth is convincingly milky, all by the power of #soy 💪 With a gingery lining to the flavour that makes it rather impressive. Decent amount of #tofu, #tomato, as well as fried #oystermushroom (on the side, and also could be crispier 🥲) You will want to eat this briskly, before the #vermicelli gets all soggy and clumpy 😅

4 comments


dafne kiyui
dafne kiyui

You’re supposed to soak the #mushrooms in the #broth 💆‍♀️

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