I Am Loving

the sweet potatoes in this bowl were great. i shared it with a friend who lined the brussels sprouts. i can only eat brussel sprouts if they are chopped small and roasted with onions and maple syrup. everything tasted good. they are a fully vegan cafe and, with covid, your order online from your table. their food is good and fresh but a little pricey.

Went to Cafe Gratitude A LOT when in San Diego. This bowl was made w/ quinoa, brussels sprouts, roasted yams, maple sesame glaze smashed avocado, pickled red onion, garlic tahini dressing. Delicious. #abillionturns3