Gosh, this warm broccolini & Edamame salad was SO salty I felt I had hit a week’s worth of sodium intake just from this bowl. Also, this totally reminded me of the typical heavy Chinese stir-frys which I am totally not a fan of. Perhaps people who enjoy Chinese stir-frys will like this.
Ingredients: Mustard-marinated kale, tarragon, `dill, avocado cream, maple-toasted seeds
USD 15 before taxes.
VEGAN
