Goma Mont Noir

The filling was nice with a smooth consistency but unfortunately the base was not hard

enough a la typical shortcrust pastry.

I'm not usually a fan of mont blancs because I don't like chestnut puree. So

imagine my delight when I was introduced to Hvala's goma (black sesame) mont noir!! 😍🤤🤯

This was really delightful - beautifully creamy sesame puree and a feather-light cream filling. Didn't feel stodgy at all. Delicious!! 👏👏

I am obsessed with this Mont Noir and I'm so glad that such a dessert

exists in Singapore now 😍 The use of goma in this is genius and the light cream on the inside is not too heavy. I couldn't recommend it enough.

Strong & nutty black sesame taste 💯 cream in the middle balance out the rich

flavours. Love this!

The tart was delicious, packed full of intense sesame flavour and the perfect sweetness!

Tasty black sesame & chestnut purée (texture is in-between paste & cream). Comes with fresh

cream & a bit of cake sponge inside. Crispy tart base! :D #sgpastry #sgbakes #sesame #blacksesame $9.90++

I’m not the biggest fan of sesame but I really enjoyed this dessert. It’s filled

with whipped cream and sesame cream. It’s not too sweet either. The tart was a bit stale though. #veganisnotscary

Love the secret goma paste hidden beneath the vegan cream layer on top! Only complaint

is the tart base, otherwise good 👍🏻

Finally reached the end on my Hvala reviews lol. The sesame goma tart was very

rich and had lovely soft oat milk cream inside but the base was a bit odd, slightly stale maybe we got an old batch.

Apparently this isn't vegan any more in Hvala Craig's new menu 😢 A semi-solid swirly

casing of black sesame conceals a soft cloud of oat cream all sitting on a base crust that's hard to cut tbh, but the overall experience is enjoyable. Love goma although it tastes a little sweeter than expected here. Going to miss this!