Homemade almond TEMPEH, kohlrabi, espigall cabbage sautéed with Kalamata olives and dried sultanas

served at “Rasoterra”

Is Homemade almond TEMPEH, kohlrabi, espigall cabbage sautéed with Kalamata olives and dried sultanas vegan? Yes! Homemade almond TEMPEH, kohlrabi, espigall cabbage sautéed with Kalamata olives and dried sultanas is certified vegan by the abillion communityVEGAN
5.00 (1)
5.005.005.005.005.00

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