What is this sorcery?
It looks exactly like salmon, doesn’t taste the exact same but quite close with soy sauce and wasabi. Whoever created this is genius.
The new version is now vegan!
Good texture while taste isn’t exactly like sashimi it’s an interesting dish.
This is pretty impressive, not gonna lie 😄 It tastes close enough to #salmon,
though there’s a putridness I think only tonnes of antibiotics in an enclosed space can achieve that I don’t think #vegansalmon ever will 🤷♀️ Sorry, just stating the facts vegans 😤 The texture is off, but it’s a genuine try. I think in #veganfish it’s often the “cooked” texture that #fakemeat has found a way to resemble, but raw less-flaky types like this have a ways to go 😇 I’d get it for the novelty honestly plus who doesn’t need yet another excuse to dip something flavourless in soy sauce and copious amounts of #wasabi literally decreed illegal at the Geneva conference anyways 😗
Pretty impressive in terms of both presentation and taste — texture was a bit too jelly-like
for me. Overall an impressive feat but not exactly the most appetizing in my opinion!
Not that I had the craving but I was just curious.... and oh boy it
tastes exactly like the real thing! I’m so curious about how did they pull it off. Must try!
Vegan salmon astounds me till this day.
Great stuff to fool your carnist friends and family. Bazinga
Now, this is one peculiar dish that I cld go without.
Ive tried plant based sashimi before,out of sheer curiosity and it's not something i wanna try again.
But i wanted my non-veg fried to experience it.
#EveryEffortCount 1 Oct #247/365 #1500
The orange one is Salmon Sashimi!! It look really alike to real fish but totally tasted different! Wont order again!
(This photo shows both the salmon and tuna sashimi, the salmon is the orange one).
Appearances-wise it quite looks like salmon, but the taste is really not there. It doesn’t taste fatty or fishy, it’s more like a jelly, and AFAIK it’s also not very nutritious. Wouldn’t recommend honestly.