Salmon Sashimi at Herbivore — dafne kiyui's Review (Feb 23, 2023)

This is pretty impressive, not gonna lie 😄 It tastes close enough to #salmon, though there’s a putridness I think only tonnes of antibiotics in an enclosed space can achieve that I don’t think #vegansalmon ever will 🤷‍♀️ Sorry, just stating the facts vegans 😤 The texture is off, but it’s a genuine try. I think in #veganfish it’s often the “cooked” texture that #fakemeat has found a way to resemble, but raw less-flaky types like this have a ways to go 😇 I’d get it for the novelty honestly plus who doesn’t need yet another excuse to dip something flavourless in soy sauce and copious amounts of #wasabi literally decreed illegal at the Geneva conference anyways 😗