Hearts of palm cakes

We shared these palm cakes, made from hearts of palm and battered and deep fried in a crispy panko breadcrumb. Delicious! Supposed to resemble crab cakes, the texture was pretty spot on, and the hearts of palm were seasoned so well, it was really delicious. The outside was so crunchy, and the spicy caper aioli on top was a really nice touch.

These crispy little patties were delicious . Chinks of hearts of palm inside and served with spicy aioli . Not too greasy .