They make everything from scratch, very friendly. Lots of vegan and gluten free options. They
label wherever they source ingrediants, including the veggies, herbs and tofu. They're working on a new menu with even more vegan options. Apparently that'll launch in about two months.
The soup was huge and for CHF 26.- a good deal. It was filled with fresh veggies and herbs. They added three drifferent types of tofu. One was curried, one was fried with a skin that reminds of "duck", and one was flavoured a bit like "fish". You can choose between yellow and rice noodles. I tried the rice noodles.
