ins, so you might need to queue a bit. They also have a bar downstairs where you can grab a drink before you are seated. This ramen is delicious, love the broth, the crispy tofu (creamy on the inside), and the burnt corn is just icing on the cake.
#veganramen #ramen #veganlondon #bermondsey
my partner. The first two have thicker, creamier broths, while the last three are lighter with soy and miso. This was a great call for my partner who got this miso instead of the vegan tonkotsu. He went wild🤸 for this and the 🫛tofu karaage. It has a miso tare with a shiitake 🍄mushroom broth with burnt 🌽sweetcorn. She even brought a chilli🌶️ jam that we could add to spice it up as we worried the spicy miso would be too much for him. We loved everything so much as it was we didn’t want to add the chilli. The ramen was quite salty we both noticed but maybe that’s why it tasted sooooo good.
Ever since my time living in the south of Japan I’ve been obsessed with ramen, spending late nights buying a ticket from a vending machine for 500¥ 💴for a ramen from Ichiran. Yum! I don’t think they do a vegan version but thankfully Ippudo does. The ramen here was far better though and original. #ramen #japanese #japanesefood #veganlondon #londoneats #tofu
