Mungbean pancake

My favouritest snack that is so so filling it makes a meal~ I ordered from stall 61 and they were absolutely delicious. Cannot not mention about the crunchy sweet yet pungent onion dip.. already thinking to go back again soon. Peeps who say they do not like vegan food~ hey look at the long lines and patrons enjoying their mung bean pancakes~ The OG of vegan food in the land of South Korea~

They were multiple stands that served mungbean pancakes. Very cheap and delicious. Great for a cold winters day.

This was a surprise find after seeing so much of kinchi pancakes and meat pancakes everywhere. This mung bean pancake was delicious. Simply made with ground mungbeans, flour, salt and oil and then deep fried. So simple and so delicious! The only negative thing is that tasting portions don't seem to exist in South Korea! Everything seems to be served in huge generous portions. Our pancake was a huge one and before we could attempt to ask for a smaller portion, it was quickly quartered and each quarter served in a paper cup pushed into our hands... It was delicious but just too much of it! *burp #koreanmarket #koreansnack #vegansnacks #gwangjangmarket