Review of Mungbean pancake at Gwangjang Market by nana

This was a surprise find after seeing so much of kinchi pancakes and meat pancakes everywhere. This mung bean pancake was delicious. Simply made with ground mungbeans, flour, salt and oil and then deep fried. So simple and so delicious! The only negative thing is that tasting portions don't seem to exist in South Korea! Everything seems to be served in huge generous portions. Our pancake was a huge one and before we could attempt to ask for a smaller portion, it was quickly quartered and each quarter served in a paper cup pushed into our hands... It was delicious but just too much of it! *burp
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