Caramel 'cheesecake' made using cashews, #oatmilk, and #coconutmilk; personally felt it was soft and light,
more akin to mousse than cheesecake. Interspersed with pockets of powdery fine Biscoff biscuit crumbs (slightly dry and sandy). Also lined with granola at the bottom, as well as topped with 70% dark Belgian chocolate shavings and chocolate almond bark. 🍪🍫 Definitely on the sweeter side. The distinctly different textures of the cheesecake and biscuit crumbs didn't gel very well in my opinion, as they weren't evenly distributed. Still a unique flavour nonetheless! Currently at a promotional price of $3.90 at all outlets till end Dec 2023~ ✨ The counter staff told me they were running the promo in the hopes that more people would get to try out and find a little joy in their vegan parfait cups. Packaged in plastic, but understandably so, since these are designed as a takeaway, grab-and-go concept. (U.P. $7.50) #sgvegan #sgbakes #sgcakes #sgdessert
