Got rather addicted to this comforting dish. Delicious soup base made with 10 Chinese herbs
such as Angelica, Licorice and Wolfberry.
such as Angelica, Licorice and Wolfberry.
Purportedly in terms of traditional Chinese medicine properties, the former helps with tonifying the blood, while the latter helps with boosting energy. The soup noodles were served with #sglocal #okk konjac seafood/crab Hokkaido balls, soy 'mutton' chunks, tau pok fried beancurd puffs, carrot, and long leaf lettuce. 🍢🥕 Came with a choice of handmade wheat noodles or thick bee hoon rice noodles. Non-veg companion liked this! (Allium-free, $8.90) #sgvegan #chinesefood