Curry Noodle

#EveryEffortCount 20Sept #237/365 #1431
Price-$6.50
一碗色香味俱全的咖喱面，让人看了垂涎三尺！黄黄的面沉浸在浓郁又带着椰奶香味的咖喱汁的美味里
即不辣又香浓、非常好吃！
那又脆又甜的豆腐皮包着似鱼肉的佐料和土豆入口即化，美味可口，让这道美食增添不少色彩。 原来没有鸡肉的咖喱面也可以是一道美味佳肴！
#plantforward #1 #acres #veganisnotscary

Good dish!! love the curry taste; put nutrition 3 stars cos that's how curry noodles

will be lol, not saying that there's anything to improve for this dish; overall enjoyed it and will buy again :) nice atmosphere also!

Tastes exactly like Nature Vegetarian Delight's version sans pappadum, hotpot and greens. Pricier too at

$$6.50 with thick beehoon (lower gluten impact) doused in unflammable #curry (ultra kid friendly). Best bit 👉 deep-fried stuffed beancurd skin

Nice creamy curry. Non spicy. Like the potatoes but not the mock meats which had

a very distinct mock flavour. Love the two pcs of fried beancurd skin. I swopped with thick beehoon. Tasted great.

Satisfying meal for curry lovers like me.. the ingredients are my type too.. there’s deep

fried beancurd skin. there’s this vish cakish thingy. And the potato.. 😋 the variety that I love. There’s a bite to it and yet softie.. belly happy.

I really loved the crispy thing on top. Curry sauce is also very thick. :)

It's very very good curry.Legit. You can taste d spice, spicy, and it's a very

good curry noodle.Very tasty.
But I've never been very a big fan of this eatery, its one of those places tht serves a lot of mock meat. My non vegetarian friends wanted curry noodle so they spot it at this place and my favourite eatery is closed on Mondays.

Don't get me wrong, all d food i had here was actually good n tasty. But its mainly mock meat.
I don't understand vegetarian eateries who are very stingy with vegetables and are big on mock meat.

This was served with yellow noodles, potatoes,crispy tofu n lots of mock meat. I barely had 5 bean sprouts in it. So just mainly carbs n gluten.
I wld hv ordered a separate vegetable dish on the side,if they had any.

68/90
#veganisnotscary

Potato curry with mini veg meatballs (?) served over yellow mee and taugeh/mung beansprouts, topped

with deep fried beancurd skin with veg fish paste filling! Gravy was flavourful (but a bit too salty imo), the fried topping was a ✨nice touch✨ :D

I think it has potential to be better hahaha (・∀・) I feel like the gravy was too salty, especially since it was being served over yellow mee, which is already salty on it's own. My mom thought the saltiness was ok tho, so mebbe it's just me (• ▽ •;). Also, I kinda wished the gravy was more drinkable HAHAHHA like maybe a little bit lighter, since there is so much of it. I guess I could just not scoop so much gravy with each bite, but thennnn the yummy gravy would be wasted :"( I also think the dish could defo use some greens 🥬🥦

Might / might not get again hmmmmm... I have a soft spot for curry HAHAHAHA but at the same time, their menu is pretty HUGE so I wanna try other things first :)

Price: $6.50

***Note: The cashier told me one type of noodle they use contains egg, but I can't recall which dish(es) exactly, so might be good to let them know the whole no egg no dairy thing when ordering 👍

Update: I had it again and, for a signature dish, I think it was a bit lacking :/