I added “meat’ and “sour cream.” My non vegan friend tried some with the
“meat” and “cheese” and was amazed how good it tasted. The “meat” for this one was pork flavor. They have another option that I don’t remember, but I think it’s made with tvp. This one seemed to be a mock meat, like from Beyond maybe. I personally felt this dish was too salty but I liked it anyway, since I like salt. #NationalHispanicHeritageMonth
