Steamed flour dumplings stuffed with soy 'ground mutton'. Higher-protein and meatier mouthfeel between the 2
vegan momos available. Personally would have liked thinner skin as it was slightly thick and bland. Served with spicy red chutney. There was also a small side salad comprising lettuce, cherry tomato, and bell pepper heavily doused in oil, which wasn't to my liking. (Allium-free, $5.80 / 4 pieces) #sgvegan #minorityowned
