This vegan restaurant has around 60 dishes! It felt great and to have so many
choices.🥹 I wish I could try them all and if I lived in SF, I would. Finally, I settled on this dish because it was listed under their specialities section.
And for good reason. It had shredded tofu, soy protein, black mushroom, clear noodle, onion, and ginger cooked with rice. I loved it. My only complaint is that it had more oil than I would care for but I’m assuming and hoping it’s one of the relatively healthy ones. Definitely recommend it. 😄
