Took them long enough to get this right! 😤 First photo is my serving of
#biryani today and the second, my first meal at this place some 2 months back when they had just opened! My complaint the first time I had this was that it was not sufficiently #spicy and that they could do for more #protein 🐓 This time round though, proper #chilli peppers littered my #curry and gosh what an upsize to the portion! My colleagues though complain that they give too much 😂 What’s wrong with those people?! I think what really makes this dish for me is the #kuahbanjir - a Malaysian, Penang especially, must when eating mamak 😅 For #fakemeat they seem to use some kind of #veganchicken based on the taste and texture though I have found it to overcook just a bit in this and many of their other dishes. A side-effect of their #pokebowl style dishes perhaps 🤷♀️ Like many their dishes, I absolutely adore them and would happily have it again 😋 S$7.50 for this huge portion btw!
