Earlier I had Thai Red Curry (Vegan) and love it! Asked for less rice. Tummy
happy to have this asian foodie~ Thereâs 1-1 food deal for @entertainersg subscriber #abillionturns3
Most helpful reviews
This was really underwhelming. I think the worst dish out of what was ordered. The
rice was mushy, the curry is not spicy enough, it wasn't flavourful either. Wish it was better, I know this is more of like a western specialised food place but could have been better. The fried onions and the cilantro and chilli helped with adding to the flavour, truly the saviour of the dish, without it, I don't think I could have finish it. I didn't feel like I was eating Thai phanaeng curry at all, didn't have that Thai taste. Rice was really disappointing, when I look at the kitchen, I see Asian people but why? Why the rice so mushy?
Very good curry, not very spicy.
The eggplant is super soft and the sauce delicious.
A bit expensive, but normal for the neighborhood I guess...
Not a big deal.was too sweet.huge portion.good for sharing if you have planned to have
a starter n desert too.
#veganin2020
I love how fragrance the red curry is and how the ingredients like the Thai
baby eggplants added to the texture. The spice in the red curry really bring out the best when you mix with their organic basmati rice. You must squeeze the lime into the curry which bring the taste to the next level.
It is pretty worth it and filling for a lunch deal together with their chia seeds vanilla coconut pudding đđđ»
Will highly recommend this Thai Red Curry âșïž
very generous portion!! split this with my friend for lunch (because we're both broke kids
ahaha) and it was still quite filling. the curry was sweet, mildly spicy, and overall very well-balanced. i love how the rice just soaks up all the flavour of the curry đ€€ also really enjoyed the crispy fried onions on top! only feedback is i wish they gave a bit more veggies, but apart from that super tasty dish đ i'd recommend this over the vegan fajitas actually.
($16, +$1.50 for add-on tempeh, +7% GST +10% service charge)
On the off chance youâre here from my previous review https://app.abillion.com/reviews/6348e1e313368e217d6968c6 and curious what exactly
yesterdayâs horror was.. this is it đ€ź I think Iâve finally learned how not to make a #curry đ”âđ« Singapore truly has taught me so much! #malaysianfood is just better, hands down đ Well actually.. todayâs lunch is a 10/10, so weâll see about that. This though, the curry was sweet! I really shouldâve heeded @piggy-eggâs warning. Anyone that enjoyed this dish has incorrect taste buds and opinions; Iâm no longer trusting anyone who rated this one highly, yâall wilding đđ At S$18, this didnât even come with any proteins! There were supposed to be button #mushrooms but they were in such an unnoticeable quantity they might as well be absent đ Iâm pasting the ingredients off their menu below đ
Coconut milk + capsicum + button mushrooms + australian eggplants + cherry tomatoes + carrot + baby corn + haricot fine beans + lime + fried shallots + red chilli + bean sprouts + coriander + organic basmati rice
Just as Iâm reading this though, basmati rice? Really? The rice was overcooked and stale and the grains shorter than my temper for this kind of bs. đ #veganisnotscary but when omni-vegan places like this try to represent, they just make us look bad. Pass, pass, puff piece of a meal đ
#EveryEffortCount #20Mar #79/365 #514
Price:-$18/-.
Quite disappointed to the taste đ not sure why it
was so sweet đ
but my good friend said it was a bit spicy đ„” hahaha!
*Coconut milk + capsicum + button mushrooms + australian eggplants + cherry tomatoes + carrot + baby corn + haricot fine beans + lime + fried shallots + red chilli + bean sprouts + coriander + organic basmati rice
This dish was so disappointing :( the curry was way too sweet than the usual
Thai curry. I expected a normal amount of sweetness for coconut milk curry but this was extra sweet and sugary. But this was loaded with veggies so that helped a little bit đ #veganisnotscary #9090challenge #10
Good red curry but itâs on the spicier side! Made with coconut milk, various ingredients
