Let this be the first and last time I — unironically — use the term
“umami”. Because these suckers were exactly that. Fudgin’ umami 💣!!!
Bruv I don’t know what the devil was in the hoisin sauce but consider my mind blown.
Most helpful reviews
Fried breaded eggplant balls with tangy sauce, texture inside is soft & mushy. Quite like
this dish!👍🏻
It’s a shame that this is the only decent dish I had here 🥱 They
all look so Instagr- I mean abillion-worthy! S$12 for 6 balls I think is an alright ask, though my colleagues seemed to have thought otherwise. I don’t know what red ligh- 🤫 ..they’ve been going to 🫢 They weren’t great on their own though. Pretty much all the flavour come from their home-made #hoisin sauce. At least that was decent. Perhaps they need to pick up on dishes they can actually deliver on? ..cause with the balls they actually had an alright crunch/mush ratio to them. It’s the only thing I’d ever have again! Though everything else truly has made me swear off their menu 🥱 #veganisnotscary so too many brands try to hop on that #vword bandwagon it seems. Byee 👋👋
#VeganIsNotScary #291
#Veganeasychallenge #151121
Eggplant balls made of Australian eggplants, garlic, spring onion, ginger, sesame
oil, home-made hoisin sauce, alfalfa sprouts!
A bit surprise by the way their cooked it! Quite innovative! Outside soft once bite you got the smashed eggplant 🍆! I think the alfalfa not so fantastic else I will give 5 star! Maybe go with pea sprout will be more tasty
. Good dish 👍🏻
So delicious! They nailed this one. Just how it should be - crisp on the
outside and perfectly mushy on the inside. The sauce complements perfectly. Will definitely be ordering this on our next visit!
Crispy on the outside, creamy on the the inside.
And the home-made hoisin sauce dip was
really good.
Totally loved this new addition to their menu.very creamy.well cooked.the gravy too was flavorful
