Not overly cheesy cheese cake :D some of the best nut based cheese cake I’ve
tried so far!
#crfsg #cheesecake #nutcheese
tried so far!
#crfsg #cheesecake #nutcheese
after we finished eating and asked if we wanted dessert haha
was quite full but it was dessert and we don’t turn down desserts so cheesecake it was!
in addition to the good food, the owner was friendly and sat down to have a conversation
we ended up buying almond cookies from her which were like those new year cookies but why they were so good? and addicting? i don’t know. adjhshsj i ate so much of them #jaan
texture and taste resembles that of cheesecake but it's a lighter version. #tofu #cake #vegancake #vegancheesecake #cheesecake #cheese #dessert #desserts #vegandessert #vegandesserts #sgveganrestaurants #veganrestaurant #vegansingapore #sgvegancake #vdesserts
firm! There was an initial tinge of sweetness with each bite that reminded me of baby milk powder for some reason hahaha but this was followed by a slight tanginess from the lemon juice infusion, overall pretty nice! The oat base was thin and quite soggy; personally would have preferred it to be more crunchy for textural contrast, maybe by mixing in nuts and seeds? Would also have liked a dash of compote, or fresh fruit toppings, or something along those lines to improve the presentation! ($5.90) #sgvegan #sgdessert #sgbakes #sgcakes
with @thirdlevelvegan. I don’t think I’ve eaten cheese cake since becoming vegan; this one was not as tasty and sweet as I remember them to be - would like a stronger taste. It is a healthy dish made from tofu.
part i'd say the taste and texture is in between tofu and cheesecake 😅 probably wldnt eat this that often but dont mind having this sometimes
made of tofu. The base was a little meh, too thin and didn't make any impression. Overall good
Wished it was firmer like a baked cheese cake.
yummy tang of lemon :)
limes.