Fried Udon

I have always been very sceptical about fried #udon because they are so thick and I always think the only way to enjoy them is with a similarly thick curry. Glad to have been given food for thought here 😉 The sauce was flavourful and the noodles were just at the right texture. Though it did have cabbage and mushroom bits, I did feel that it lacked stuff. Therefore, I threw in some sesame seeds, and heated up some frozen gyoza on the side (second shot). Not sure what I would have done had I been dining in 😅 RM9 (!!) though, so can't complain 🙂

Got this to-go cause I honestly have been waiting weeks to eat here that I had to try as many dishes as I could (also cause I needed dinner for my bus back). So tasty, probably is better than if I ever tried to make it. I got this cause it was cheap for only RM9 only to realise it was a small serving 😅 You could probably order it and still keep eating more su-shei!