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Most helpful reviews

For all the cream based pastas on the menu, you have the option to top

up $1 to make it vegan. I asked the waitress and she said they use a soy milk sauce instead for the vegan one, which is what I got. Honestly doesn't taste any different from a normal cream sauce pasta and although the basil taste was very strong, I still felt that it was a bit bland and under-seasoned. The toasted pine nuts were a nice touch tho! The other toppings are edamame and some kind of mushrooms.

Strong basil taste, the cream texture was pretty on point too.


Had the edamame cream pasta not basil!! Dk why they dont have that option :-(

Expected a thicker cream (cream was soupy) and more complex taste; felt like it could have been easily recreated (even at a better quality) at home and for $12-14 price range it definitely isnt worth it :-(

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