🌶️🍅 Shakshuka is a vegan-friendly dish that combines sweet potato and turmeric to create a flavorful and unique egg yolk alternative. The cashew and coconut egg white adds a delightful crunch to the dish. The Indian black salt adds depth of flavor that will leave you craving more. Served on a fresh bed of spelt bread and topped with a zesty tomato sauce, this dish is a must-try for anyone looking for a delicious and innovative plant-based meal. Some reviews mention that the dish is spicy, but overall it is well-received and enjoyed by many.
bread. The egg yolks are made from sweet potato and #turmeric and the yolks made from cashews and coconut. The secret ingredient? Indian black salt! So innovative and so traditional! Love it!
#disruptive #betterthaneggs #plantpower #ubud #bestof
as well. I leave full every time.
but the cashew coconut egg white could be a bit firmer to be closer to the real deal. Tomato sauce was pretty decent too! But I think it was missing the beans? 🤔
