Drunken Masak Lemak Fettuccine

Even though I’m not a big fan of #fusion, i knew I had to try this curious #pasta dish! Seeing there’s quite a bit of wine in certain pasta cooking, a #drunkennoodles of this calibre just had to be amazing! 😝 This place was kinda fancy so i wasn’t surprised to find they cooked the #fettuccine to #aldente 😗 The sauce wasn’t too wet but a little sticky in a #creamy way 😋 Thus, adhering very pleasantly to the #noodle 👏 You could certainly taste the alcohol that’s been gently cooked off. While there was a decent amount of saltiness, the dish was overall a little sweeter. Most dominantly, the grand waft of #lemongrass is what would fill your mouth with flavour 🤪 RM 25 for a spectacularly #unique #asianfusion #veganpasta actually ain’t bad for KL!! 😛 I will recommend this restaurant to no end!! 😝 I can’t wait to go back!!

🌱Drunken Masak Lemak Fettuccine - Malaysian style pasta, so flavourful & creamy.

Best thing on the menu I've had so far, hands down. It's one thing to use pasta instead of noodles for your curry, quite another to produce a pasta cream/sauce that tastes like lemongrass, santan, basil etc. My picture doesn't quite do it justice, this is a gem! #hailsantan #fusion #supportlocalbusiness