Drunken Masak Lemak Fettuccine at The Hungry Tapir — Steven Neoh's Review (Aug 28, 2020)

Best thing on the menu I've had so far, hands down. It's one thing to use pasta instead of noodles for your curry, quite another to produce a pasta cream/sauce that tastes like lemongrass, santan, basil etc. My picture doesn't quite do it justice, this is a gem!

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