Most helpful reviews
So delicious. Fried Nashville style mushrooms, pickles, hot sauce, sourdough bread (CG/onion/garlic). A little spicy,
the perfect amount
I don't particularly like fried food because it makes me feel heavy afterward, though I
appreciated the crispy crunch and spicy Nashville sauce. My non-vegan friends, however, loved it and are inspired to make their own.
These were battered and seasoned fried mushrooms ($12) 🍄 and the restaurant was nice
Very very spicy dish! 🔥 This did not taste like mushrooms at all (surprisingly) and
had an awesome texture. I have no idea how they fried these so well but it’s amazing. I didn’t love the amount of spice and had a hard time eating more than a few bites. It’s a huge portion and we had leftovers even after splitting between 4 people. I personally wouldn’t get this again but I’m sure people who love spice would enjoy this! 💲Price: $11
The pickles, white bread, green onions & mackin hot sauce perfectly accent the crispy deep-fried
oyster mushrooms🤤
Easily one of my favorite vegan dishes in SD! Great to share but even better
to keep for yourself. The bread provided with the dish really helps balance the heat. Huge fan!
Really good, I’m just not sure how healthy it is with it being a fried
type dish. $12. Would order it again and definitely go back to this all vegan restaurant.
spicy crunchy and perfectly fried so it wasn’t very oily. ask for the hot sauce
on the side of you don’t eat too spicy...