Gyoza

Most helpful reviews

锅贴 Highly recommended! Perfectly crispy and delicate, with juicy and meaty fillings, reminding me of

gyoza in Taiwan. Not too oily. Served with ginger and vinegar soy sauce. Would be amazing if they could also prepare this with a dumpling skirt (i.e. 冰花煎饼)! P.S. The new one-page dim sum menu at D'Life Signature Chinatown Point is fully vegan. (Allium-free, $4.80 / 5 pieces) #sgvegan #vegandimsum

xinru-t

121

Like this when served hot. Like the generous vinegar and ginger slices too. Fillings are

yummy 😋 skin fried well

veggiexplorer

70

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The bottom may look #crispy but they still were some ultra chewy #potstickers 🥟 I

didn’t even have half the mind to do a cross-section of these #dumplings when I ate them but I recall #fakemeat and #chives though @m1tch9i adds that she recalls some “slightly cilantro” herb in there that were also present in the jade dumplings, so just a heads up for the #betterwithoutcoriander folks 🤷‍♀️ I think they were alright!

dafnelately

80

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锅贴Gyoza (Deep-Fried) $4.80

V crispy on one side! Comes with black vinegar with ginger strips like

regular Chinese restaurants. Thin skin & well-stuffed with a mix of assorted veggies.

#dimsum #dumplings

consciouscookieee

70

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Loved the crispy gyoza. The fillings in all these dimsums are brilliant. I will b

back for the sweet treats

veganspicegirl

30

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A must have at #zizai panfried to a doughy crisp housing well textured #soy mince

and vegetables with a side of bright, stimulating ginger #vinegar dip. Also kind on the wallet at $4.80 (for a total of 5),what's not to likey? 😋

#dimsum #sweetdreamsaremadeofgrease #alliumfree

parismelody

200