We returned to our much loved Diwana restaurant yesterday. There’s been so much disruption to
the area around London’s Euston Station but thankfully this little enclave of delicious Indian cuisine stands strong.
Spring rolls made vegan was our first choice of starter. They were freshly made. Beautifully crisp batter, not too oily, with that lovely contrast of Al dente cabbage and carrot inside.
The stainless steel serving plate looked nice with a garnish of fresh salad and a dip of rich tomato based sauce and a mint sauce.
Very happy with this choice.
This is a vegetarian restaurant anyway but it has updated its menu to show the vegan options.
Much appreciated.
It’s a bring your own beer place.
#goveganfortheanimals
#veganindianfood
#dosaspecialists
#farmsanctuary 💚
